Restaurant: Sapa
Address: 43 West 24th Street, New York, NY 10010. (Chelsea, between 5th. & 6th. Avenues. Subway: R, W, V train 23rd Street)
Tel: (212)929-1800, Fax: (212)929-7070
email, Website (online menu and wine list available)
Week day dinner only. Weekend from 11 am. or 11:30 am. to 10:30 pm. or 11:30 pm.
Rate: 60 USD (not included beverage and service)
Type: French, Vietnamese.
Seat: 70
Owners: Brian Matzkow, Patricia Yeo
Executive Chef: Patricia Yeo
Pastry Chef: Jehangir Mehta
Note: A restaurant, bar and lounge where married perfectly Vietnamese and French cuisines, which go sublimely with Sake and fine wine. Located in Chelsea, a large and high ceiling space. Illuminated by the beautiful candle wall, and back light of the kitchen glass room. The restroom area in the basement is refreshing with zen water feature.
Recommend: Halibut Baked in Banana Leaf, Smoked Swordfish Carpaccio, Rice Paper Wrapped Cod, SAPA Sundae.
Positive:
Amazing visual and culinary experience from interior decoration to chef's specialists and desserts with surprising character. The Sushi chef stationed like a DJ. and the cocktail bar swim in the Chelsea lounge atmosphere. The restaurant personals are discrete and agreeable.
Negative:
Noisy sometimes by the lounge music. Un-wellcom reception desk. Chaotic communication with waiters.
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